Bottom line. Yes, tulips are edible. The petals, if not treated with chemicals, make good garnishes. The bulbs can be poisonous — and it doesn’t sound like they’re worth the trouble.Click to see full answer. Also question is, are tulips poisonous to humans?Tulips contain alkaloid and glycoside compounds that are toxic and are concentrated in the bulb. Eating tulip bulbs can cause dizziness, nausea, abdominal pain and, rarely, convulsions and death.Also, what bulbs are edible? The exception, of course, are edible flower bulbs such as onions, garlic and leeks. These plants in the allium family are safe to eat, and if the plants are allowed to bloom, the flowers are quite eye-catching. Also know, what happens if you eat a tulip? The taste of tulip bulbs A fresh tulip bulb has a sweet, milky flavour that is actually not very bad. The tulip bulbs that were eaten during the war had a very bitter and dry taste instead. Eating tulip bulbs is not as bad as it sounds like, as long as you eat fresh tulips thate were not sprayed.What flowers are edible for humans?Edible flowers include citrus blossom, clover, daisies, dandelions, hibiscus, honeysuckle, lavender, lilac, mums, nasturtium, pansies, roses, sunflowers and violets, among others.

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